Take the Pledge to Reduce Food Waste

Nearly 40% of food in the US goes uneaten—almost half of it at home. That's not just wasted money (an average of $3,000 per household each year); it's wasted resources, from the water to grow produce to the energy it takes to transport groceries. Food waste also hurts our planet, accounting for roughly 10% of global greenhouse gas emissions.

But the good news? Reducing food waste at home is easier than you might think—and even small actions can make a meaningful difference. Sign the pledge and take just one simple step to a more sustainable kitchen.

Dear World Wildlife Fund, 

I pledge to take meaningful action to reduce food waste in my home. Wasted food means wasted resources and money—and takes a staggering toll on our planet. By implementing at least one of these practical strategies, I commit to creating a more sustainable kitchen. I will: 

Freeze foods that are often thrown out—like veggies, fruit, bread, and milk—before they go bad 

Eat leftovers once a week (or more!) 

Use wilting, browning, or imperfect produce to make smoothies, bread, jams, sauces, or soup stocks 

Create a "use-it-up" shelf in the fridge and pantry for foods that may go to waste, putting them in a visible place so they aren't forgotten 

Write a grocery list and stick to it every trip to avoid over-purchasing food